How to Cook Chinese Chicken With Vegetables | Ayesha Tajik

Chicken 1Kg
Mutter/Beans Boiled 1 Cup
Gajjar/Carrots 1 Cup
Shimla Mirch 1 Cup
French Fries 1 Plate
Venegar/Sirka 3 Table Spoons
Soya Sause 3 Table Spoons
Chilli Sause 3 TAble Spoons
Salt 1 Table Spoon
Kali Mirch/Black Pepper 1/2 Table Spoon
Lal Mirch 1 Table Spoon
Shan Tikka Masala 2 Table Spoons
Lehsan Adrak Paste 1/2 Table Spoon
Coal ka chota piece
Water 1/2 Cup.