Do you want to remove all your recent searches?

All recent searches will be deleted

Like
Watch Later
Share
Add to

Lab Coat Cooking: Wasabi Foam

10 years ago1.4K views

Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish.

Report this video

Select an issue

Embed the video

Lab Coat Cooking: Wasabi Foam
Autoplay
<iframe frameborder="0" width="480" height="270" src="//www.dailymotion.com/embed/video/x7qntx" allowfullscreen allow="autoplay"></iframe>
Add the video to your site with the embed code above