Roasted Murgh anmol moti | Evening With Shireen | Masala TV Show | Shireen Anwar
- 5 years ago
Learn to make fingerlicking good roasted murgh anmol moti recipe by Chef Shireen Anwar.
Watch this Masala TV video to learn how to make Murgh anmol moti,Til chutney and Afghani Kabab in Siracha Sauce. This show of Evening With Shireen with Chef Shireen Anwar aired on 19 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Murg anmol moti:
Ingredients to marinate
Chicken breast Cut in cubes 500 gm
Hung curd ½ cup
Black cumin seeds ½ tsp
Ginger garlic paste 1 tbsp
Cashew nuts ground 10
Allspice powder ½ tsp
Chili powder 1 ½ tsp heaped
White vinegar 1 tbsp
Rose water 1 tbsp
Oil ¼ cup
Egg 1
Salt 1 tsp
Clarified butter for brushing
Sambal oleak 1tbsp
Sweet chili sauce 2tbsp
Method
marinate chicken cubes with all the given spices, leave it for marinate for 2 hours, put chicken cubes on skewers, roast in a moderate oven for 20 mins brushing with ghee in between, serve hot with salad and chatni.
Ingredients for salad
Salad dressing 2tbsp
Onion cut into rings 1
Carrot grated ½
Cucumber cut into moon slices ½
Salt ¼ tsp
Capsicum chopped 2 tbsp
Method for salad
Mix all together, serve with murg anmol moti.
Til chutney :
Ingredients
Sesame seeds roasted 3 tbsp
Sesame oil 2 tbsp
Mint leaves ½ cup
Green chilies 3
Lemon juice 2 tbsp
Tamarind pulp ½ cup
Onion chopped 2 tbsp
Ginger garlic paste ½ tsp
Salt ½ tsp
Water as required
Sambal oleak 2tbsp
Method
Put all the ingredients in a grinder except onion, make a smooth paste, add finely chopped onion to the paste before serving.
Afghani Kabab in Siracha Sauce :
Ingredients:
Mince half kg
Ginger Garlic 1 tbsp
Salt 1 tsp
Onion (chopped)1
Black Pepper 1 tsp
Garam Masala ½ tsp
Cumin Seeds (crushed) ½ tsp
Coriander Leaves as required
Green Chilies as required
Bread (sliced) 1 soaked in water
Egg 1
Ingredients For Sauce:
Oil ¼ cup
Tomato Puree ½ cup
Chili Powder 1 tsp
Coriander (crushed) 1 tsp
Cumin (crushed) 1 tsp
Black Pepper ½ tsp
Salt ½ tsp
Garam Masala ½ tsp
Sambal Oleak 1 tbsp
Siracha Sauce 2 tbsp
Cream (for garnish) 2 tbsp
Method For Kabab:
Put all the ingredients in chopper and grind into a smooth paste, make into a kababs, keep a side.
Method for Sauce:
Heat oil add all the ingredients under sauce with half cupwater cook for 5 mins, add kababs, cooks for 10 mins, garnish with chopped coriander and drizzle of cream.
Watch this Masala TV video to learn how to make Murgh anmol moti,Til chutney and Afghani Kabab in Siracha Sauce. This show of Evening With Shireen with Chef Shireen Anwar aired on 19 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Murg anmol moti:
Ingredients to marinate
Chicken breast Cut in cubes 500 gm
Hung curd ½ cup
Black cumin seeds ½ tsp
Ginger garlic paste 1 tbsp
Cashew nuts ground 10
Allspice powder ½ tsp
Chili powder 1 ½ tsp heaped
White vinegar 1 tbsp
Rose water 1 tbsp
Oil ¼ cup
Egg 1
Salt 1 tsp
Clarified butter for brushing
Sambal oleak 1tbsp
Sweet chili sauce 2tbsp
Method
marinate chicken cubes with all the given spices, leave it for marinate for 2 hours, put chicken cubes on skewers, roast in a moderate oven for 20 mins brushing with ghee in between, serve hot with salad and chatni.
Ingredients for salad
Salad dressing 2tbsp
Onion cut into rings 1
Carrot grated ½
Cucumber cut into moon slices ½
Salt ¼ tsp
Capsicum chopped 2 tbsp
Method for salad
Mix all together, serve with murg anmol moti.
Til chutney :
Ingredients
Sesame seeds roasted 3 tbsp
Sesame oil 2 tbsp
Mint leaves ½ cup
Green chilies 3
Lemon juice 2 tbsp
Tamarind pulp ½ cup
Onion chopped 2 tbsp
Ginger garlic paste ½ tsp
Salt ½ tsp
Water as required
Sambal oleak 2tbsp
Method
Put all the ingredients in a grinder except onion, make a smooth paste, add finely chopped onion to the paste before serving.
Afghani Kabab in Siracha Sauce :
Ingredients:
Mince half kg
Ginger Garlic 1 tbsp
Salt 1 tsp
Onion (chopped)1
Black Pepper 1 tsp
Garam Masala ½ tsp
Cumin Seeds (crushed) ½ tsp
Coriander Leaves as required
Green Chilies as required
Bread (sliced) 1 soaked in water
Egg 1
Ingredients For Sauce:
Oil ¼ cup
Tomato Puree ½ cup
Chili Powder 1 tsp
Coriander (crushed) 1 tsp
Cumin (crushed) 1 tsp
Black Pepper ½ tsp
Salt ½ tsp
Garam Masala ½ tsp
Sambal Oleak 1 tbsp
Siracha Sauce 2 tbsp
Cream (for garnish) 2 tbsp
Method For Kabab:
Put all the ingredients in chopper and grind into a smooth paste, make into a kababs, keep a side.
Method for Sauce:
Heat oil add all the ingredients under sauce with half cupwater cook for 5 mins, add kababs, cooks for 10 mins, garnish with chopped coriander and drizzle of cream.