Dip This In Milk For The Ultimate Cream Of The Crop Dessert!
- 5 years ago
Delicious Chocolate Chip Cookie Dome Cake Shines With Its Creamy Fruity Interior
Bookmark Recipe: https://www.scrumdiddlyumptious.com/cookie-dome-cake/
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Dome cakes are all the rage right now, but here’s something you’ve probably never had: a cookie cake dome. That’s right — a moist cake base, crispy cookie exterior, and a light and fluffy fruit interior. This recipe boasts chocolate cake, chocolate chip cookies, melted chocolate, fresh berries, and cream cheese — need we say more?
You’ll Need:
For the cookie dome:
- 14 oz mini cookies
- milk
For the filling:
- 16 oz cream cheese
- juice of 1 lime
- 1 vanilla bean
- 21 oz whipped cream
- 5⅓ oz fresh blueberries
- 5⅓ oz fresh raspberries
- 2 oz mini cookies
You’ll also need:
- 3½ oz melted milk chocolate
- 1 round chocolate cake base
Here’s How:
1. First, take care of the tasty crunchy shell. Dunk one cookie after the other in milk and then lay them out in a large round bowl lined with plastic wrap. Start at the bottom of the bowl and work your way up.
2. Mix together the cream cheese, lime juice, and vanilla together in a bowl. Stir in the whipped cream and then gently fold in the fresh berries. Crumble the second set of cookies over the bowl and thoroughly mix everything together once more.
3. Pour about a third of the cream in the cookie bowl and smooth it out. Then drizzle half the melted chocolate over the entire surface with a spoon. Rotate the bowl 90 degrees and repeat, so you get a nice checkered pattern. Now add the second third of the cream to the bowl and smooth it out. Repeat the chocolate pattern with the remaining melted chocolate. Then add the last layer of cream on top and smooth it out.
4. Place the chocolate cake base on your majestic cookie dome and freeze the cake for 4 hours. Put the dome cake on a plate, serve, and enjoy!
Bookmark Recipe: https://www.scrumdiddlyumptious.com/cookie-dome-cake/
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
***********************************************************************
Dome cakes are all the rage right now, but here’s something you’ve probably never had: a cookie cake dome. That’s right — a moist cake base, crispy cookie exterior, and a light and fluffy fruit interior. This recipe boasts chocolate cake, chocolate chip cookies, melted chocolate, fresh berries, and cream cheese — need we say more?
You’ll Need:
For the cookie dome:
- 14 oz mini cookies
- milk
For the filling:
- 16 oz cream cheese
- juice of 1 lime
- 1 vanilla bean
- 21 oz whipped cream
- 5⅓ oz fresh blueberries
- 5⅓ oz fresh raspberries
- 2 oz mini cookies
You’ll also need:
- 3½ oz melted milk chocolate
- 1 round chocolate cake base
Here’s How:
1. First, take care of the tasty crunchy shell. Dunk one cookie after the other in milk and then lay them out in a large round bowl lined with plastic wrap. Start at the bottom of the bowl and work your way up.
2. Mix together the cream cheese, lime juice, and vanilla together in a bowl. Stir in the whipped cream and then gently fold in the fresh berries. Crumble the second set of cookies over the bowl and thoroughly mix everything together once more.
3. Pour about a third of the cream in the cookie bowl and smooth it out. Then drizzle half the melted chocolate over the entire surface with a spoon. Rotate the bowl 90 degrees and repeat, so you get a nice checkered pattern. Now add the second third of the cream to the bowl and smooth it out. Repeat the chocolate pattern with the remaining melted chocolate. Then add the last layer of cream on top and smooth it out.
4. Place the chocolate cake base on your majestic cookie dome and freeze the cake for 4 hours. Put the dome cake on a plate, serve, and enjoy!