Masala Baingan Recipe,Baingan Fry Recipe,recette d'aubergines,eggplant recipe,इस तरह से बनाकर तो देखिये बैगन मसाला उँगलियाँ चाटते रह जाओगे, Auberginenrezept,recette de frites d'aubergines

In this video we have shared very quick and easy side dish which you can enjoy with your lunch or dinner "Masaledar Baingan Fry." You can make them very easily and in each bite you will find flavors of the masala. We request you to try

this recipe and share it with your family & friends. And, don't forget to share your feedbacks with us in our comment section as your views and suggestions are very much important for us.

TIPS:

1. Please use medium sized brinjal.
2. Make sure you use butter at room temperature.

Please follow the steps as explained in the video for best results.

MASALEDAR BAINGAN FRY

INGREDIENTS
BRINJAL/BAINGAN 2 NOS.
BUTTER (SALTED) 50 GM
RED CHILLI POWDER 1 TSP
GARLIC (CHOPPED) 1 TSP
CORIANDER POWDER 1 TSP
FRESH CORIANDER LEAVES (CHOPPED) 2 TBSP
GREEN CHILLI (CHOPPED) 2 NOS.
SALT TO TASTE
OIL 2 TBSP

FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY AND FRIENDS.



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