Sticky Rice With Mango Recipe - How To Make Sticky Mango Rice - Summer Special Recipe - Tarika
- 5 years ago
Learn how to make South-East Asia special Sticky Rice With Mango with Chef Tarika on Get Curried.
Sticky rice with Mangoes is a South-East Asia dessert recipe made with glutinous rice, fresh mango and coconut milk. Mango sticky rice is one of the most popular desserts in Thailand. It makes for a cool dessert in the summer heat. It is refreshing and comforting! for all the family members.
It is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
Watch our video to try Tandoori Sticky Rice With Mango Recipe at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Sticky Mango Rice! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
For Coconut Milk sauce
1 1/2 cups Coconut Milk
3/4 cup Raw Sugar
Sea Salt
For Slurry
2 tsp Coconut Milk
1 tbsp Cornflour
Sticky Rice
Water
1 cup Glutinous Rice (soaked)
Alphonso Mango (sliced)
White Sesame Seeds (toasted)
Method: Lets start with having Coconut Milk in the cup, do reserve couple of Cups of Coconut milk for slurry later. Next pour Coconut Milk to the Saucepan with Raw Sugar, now mix it together till sugar is dissolve completely. Next for Slurry add Cornflour with the reserve Coconut milk and mix it together. Next pour the slurry into the Saucepan with Coconut-milk Mixture. Now raise the temperature and whisk the mixture properly, next switch off the heat and add Sea Salt, mix it again and Coconut Milk Sauce is ready. Now for Sticky Rice Heat up the Water and have another layer with Muslin Cloth(as shown in the Video) to which add Glutinous Rice (soaked). Next close the lid and let it steam for 30 to 40 minutes, after which take out the rice and put it in the bowl and add Coconut milk sauce to it. Next cover the bowl and let it observe for 30 minutes, after which you can plate it with Alphonso Mango (sliced) and garnish it with White Sesame Seeds (toasted) and your Sticky Rice with Mango is ready to serve.
Sticky rice with Mangoes is a South-East Asia dessert recipe made with glutinous rice, fresh mango and coconut milk. Mango sticky rice is one of the most popular desserts in Thailand. It makes for a cool dessert in the summer heat. It is refreshing and comforting! for all the family members.
It is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
Watch our video to try Tandoori Sticky Rice With Mango Recipe at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Sticky Mango Rice! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
For Coconut Milk sauce
1 1/2 cups Coconut Milk
3/4 cup Raw Sugar
Sea Salt
For Slurry
2 tsp Coconut Milk
1 tbsp Cornflour
Sticky Rice
Water
1 cup Glutinous Rice (soaked)
Alphonso Mango (sliced)
White Sesame Seeds (toasted)
Method: Lets start with having Coconut Milk in the cup, do reserve couple of Cups of Coconut milk for slurry later. Next pour Coconut Milk to the Saucepan with Raw Sugar, now mix it together till sugar is dissolve completely. Next for Slurry add Cornflour with the reserve Coconut milk and mix it together. Next pour the slurry into the Saucepan with Coconut-milk Mixture. Now raise the temperature and whisk the mixture properly, next switch off the heat and add Sea Salt, mix it again and Coconut Milk Sauce is ready. Now for Sticky Rice Heat up the Water and have another layer with Muslin Cloth(as shown in the Video) to which add Glutinous Rice (soaked). Next close the lid and let it steam for 30 to 40 minutes, after which take out the rice and put it in the bowl and add Coconut milk sauce to it. Next cover the bowl and let it observe for 30 minutes, after which you can plate it with Alphonso Mango (sliced) and garnish it with White Sesame Seeds (toasted) and your Sticky Rice with Mango is ready to serve.