This chocolate orange hot chocolate delight is sure to warm you up on a cold winter’s day.

Ingredients
1 1/2 tbsp cornflour
900 ml (1 ½ pint) whole or semi-skimmed milk
125 g (4oz) Terry’s chocolate orange, broken into pieces, plus extra to serve
50 g (2oz) dark chocolate, chopped
1 orange
TO SERVE
Squirty cream
mini marshmallows

Directions
In a small bowl whisk the cornflour a little of the milk to make a paste, then tip into a saucepan with the remaining milk and both chocolates. Use a peeler to take a few strips of skin off from the orange, and add to the pan. Slowly heat the mixture, whisking occasionally, until the chocolates have melted and mixture has thickened slightly.

Divide among four mugs (discard orange peel). Top with squirty cream, mini marshmallows, a sprinkle of remaining orange zest and a slice of Terry’s chocolate orange, if you like.

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