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    General Mills Presents Benefits of Whole Grains

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    MultiVu

    by MultiVu

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    In 2008, the General Mills Bell Institute of Health concluded research suggesting that incorporating whole grain foods into a reduced calorie diet can result in lowering risk factors associated with metabolic syndrome and heart disease. In fact, a whole grain diet can lower the risk of heart disease as much as the use of statin drugs. To view Multimedia News Release, go to http://www.prnewswire.com/mnr/benefitsofwholegrains/32737/