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    Spicy Duck Meatballs with Chef Harold Dieterle at Perilla

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    behind the burner

    by behind the burner

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    http://behindtheburner.com/ Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first place. Whether you choose to sip it, dip it, spice it or dice it, only members get a secret taste of what's Behind the Burner. Sign up for our launch at www.behindtheburner.com.