INGREDIENTS & PROCESS:
2 PACKET OREO COOKIES
MAKE THE COOKIES INTO CRUMBS
3/4 CUP MELTED BUTTER
MIX WELL
TRANSFER INTO A 7 INCH MOULD
SPREAD EVENLY
KEEP IT IN FRIDGE FOR SET WELL
1 CUP CREAM CHEESE
2 TABLESPOON POWDER SUGAR
BEAT UNTIL SUGAR DISSOLVE
1/2 TEASPOON VANILLA EXTRACT
1 CUP WHIPPING CREAM
2 TABLESPOON POWDER SUGAR
BEAT UNTIL STIFF PEAKS
MIX THE CREAM CHEESE WITH WHIPPED CREAM
KEEP 1/2 PORTION CREAM ASIDE
1/2 CUP NUTELLA
MIX WELL
POUR THE WHITE CREAM WITH A SPOON
POUR THE CHOCOLATE CREAM WITH A SPOON
REPEAT THE PROCESS LIKE THIS
SPREAD EVENLY
MAKE SWIRL USING A BUTTER KNIFE
KEEP IT IN FRIDGE FOR 2-3 HOURS
CAREFULLY REMOVE IT FROM THE MOULD