Molly Makes Scallops with Corn and Chorizo

Bon Appétit
Bon Appétit
  • 6 years ago
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn

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