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    Cold Cuts – Cuisine of the Arctic

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    explore.org

    by explore.org

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    In the mood for raw seal meat? Arctic food may seem foreign to most people, but the region's culinary culture is deeply rooted in the Inuit history and tradition of hunting for caribou, seal, walrus, and whale. Modern Inuit people still prepare and eat these delectable dishes, along with harvested berries and greenhouse-grown vegetables. Distributed by TubeMogul.

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