National BLONDE BROWNIE Day is January 22nd! The spectacular BLONDIE BROWNIES are similar to the classic/traditional brownies, minus the powdered unsweetened coca. Brown sugar is used in place of the coca, therefore still making it a deliciously sweet tooth favorite!! Click on SHOW MORE below for full recipe..\r
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BLONDIE BROWNIES\r
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Butter or grease a 9 by 9 baking dish. Set aside.\r
Preheat over to 350 degrees F\r
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1 cup all-purpose flour\r
1/8 teaspoon baking soda\r
1/2 teaspoon salt\r
1/3 cup butter\r
1 cup packed light brown sugar\r
1 egg\r
1 teaspoon vanilla extr\r
1 1/2 cup milk chocolate chip or your favorite chips\r
1/2 cup walnuts, chopped\r
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1. In a medium mixing bowl add flour, baking soda and salt. Whisk well. Add chocolate chips and walnuts. Toss together well.\r
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2. In a medium sauce pan, over medium-heat, melt butter. Add brown sugar. Stir until smooth and well blended. Remove from heat. Allow to cool.\r
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3. Add egg and vanilla to mixing bowl. Whisk slightly with fork. Whisk in cooled brown sugar mixture. Add flour mixture gradually, mixing well.\r
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4. Spread into prepared baking pan.\r
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5. Bake in preheated oven for 20 to 25 minutes.\r
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Cool and serve.\r
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ENJOY!!\r
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Music by: Kevin MacLeon