My name is Pamela aka MYsweetambitions, I am a stay at home mum raising two cute hyperive kids :D I love to bake and I love to discover recipe, If I cant find a recipe online I usually create them. I try recipe and recreate recipe and If its worthy enough to be shared I do share them , I am a type who cant keep secret so I can guarantee you that what you see in the video is what the recipe I am sharing :D thank you so much for stopping by my channel and hope that you subscribe and like the video.\r
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Cook 1/2 cup of tapioca peal in boiling water until it becomes transparent, during cooking make sure to add some water. If you want to see how I do it please watch here: \r
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Since I do not have fresh ube I made some modification\r
2 tbsp ube\r
2 tbsp sugar\r
1 cup water (didvided in 2 additions)\r
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For the Bilo-Bilo\r
All of the ingredients listed here are estimates there is no ex measurements this all depends to your liking you can add more or less of the ingredients listed. \r
2 cups taro \r
11/2 to 2 cups sweet potato\r
1-2 cups sago cooked for this video I measured 1/2 uncooked sago and cook it my self.\r
2 1/2 cans coconut cream or coconut milk each can is 400 ml \r
5 pcs of cardava banana or saba \r
2 1/2 cups glutinous rice flour\r
1 1/4 cup water to form a dough\r
2 tsp of glutinous rice flour to correct the ube balls\r
2 tbsp of glutinous rice flour for thickening+ 4tbsp of water\r
5 cups of water \r
1/4 cup jackfruit approximately \r
optional: 2-3 drops ube flavouring\r
optional : 2-3 pandan leaves