Homemade Tofu Pudding (Tofu Fa)- 簡單豆腐花製法\r
Makes 8 bowls\r
\r
Ingredients:\r
6 oz. soybeans \r
6 cups of water\r
1 tablespoon of cornstarch\r
2 teaspoons of gypsum powder\r
\r
Ingredients for syrup:\r
1 cup of water\r
10 oz. of sugar\r
\r
Remarks:\r
You need about 2.5 to 3 cups of water to soak the soybeans for 5-6 hours. After the soybeans are hydrated, you can discard the water\r
\r
材料：\r
黃豆 6 安士 \r
清水6 杯\r
鷹粟粉1 湯匙 (平匙)\r
食用石膏粉 2 茶匙 (平匙)\r
\r
糖水材料：\r
水 1 杯\r
白糖 10 安士\r
\r
備註:\r
另外用 2.5 至 3 杯水 將黃豆浸過面，豆發大後可以將水倒掉