How to make Jamaican Jerk Chicken on the grill\r
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Jerk chicken recipe\r
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Soak 8 leg quarters in salt water\r
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Remove fat\r
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Chop up 1 yellow onion, 8 scallions, and 5 scotch bonnet peppers into small pieces (use 9 scotch bonnet peppers if you like very spicy jerk chicken) and chop 2 limes in half\r
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Put the chopped veggies in a food processor \r
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Add 2 tbs of minced garlic, 1/4 cup of olive oil, 1/4 cup of apple cider vinegar, 1/2 cup of soy sauce, and squeeze fresh juice from 2 limes. Add 3 tbs of brown sugar, 2 tbs of ground Jamaican all spice, 2 tbs of dried thyme, 1 tbs of salt, 1 tsp of cinnamon, 1 tsp of ground ginger, 1 tsp of nutmeg, 1 tsp of black pepper.\r
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Blend in processor until a smoothie consistency\r
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Poke holes in chicken\r
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Poor jerk seasoning marinade in a big bowl and add chicken to marinade\r
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Massage well\r
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Marinate in refrigerator overnight\r
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Place on grill until crispy and cooked all way through\r
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Jamaican jerk chicken on the grill recipe