Chicken liver pate makes a wonderful appetizer and is surprisingly simple to make. Check out my tip for mellowing out the liver and making an aromatic and delicious pate.\r
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Written recipe: \r
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Enjoy the pate in a Grilled Pork Sandwich (Banh Mi Thit Nuong)\r
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Some tools I used in the video:\r
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Seville Cutting Board\r
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Cuisinart Prep Plus CFP-11PCBC 11-cup Food Processor with Blade & Disc Holder\r
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Link to Grilled Pork Sandwich (Banh Mi Thit Nuong)\r
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Website: \r
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Twitter: \r
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Ingredients:\r
1 1/2 lbs chicken livers\r
1 cup milk\r
4 Tbsp butter\r
8 small shallots\r
4 garlic cloves\r
3 Tbsp Madeira wine\r
2 Tbsp half and half (1 Tbsp cream + 1 Tbsp whole milk)\r
3/4 tsp salt\r
1/8 tsp nutmeg\r
1/4 tsp ground black pepper\r
6 sprigs fresh tarragon\r
6 springs fresh thyme\r
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Yields: 2 mini loaves, approximately 3 1/2 X 6\r
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Nguyên liệu:\r
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650 – 700 g gan gà\r
240 ml sửa tươi \r
4 m. canh bơ\r
8 củ hành ta nhỏ\r
4 tép tỏi\r
3 m. canh rượu Madeira\r
2 m. canh sửa half and half (sửa tươi có 12% chất béo) \r
¾ m. cà phê muối\r
1/8 m. cà phê bột nhục đậu khấu (nutmeg) \r
¼ m. cà phê tiêu xay\r
6 cọng tarragon tươi\r
6 cọng thyme tươi\r
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Được: 2 khuôn nhỏ 9 cm x 15 cm\r
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