Mini Easter Themed Cake Tutorial- Rosies Dessert Spot
- 6 years ago
In this video tutorial I demonstrate how to create these three easy little Easter themed cakes.\r
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To purchase the custom cake toppers, visit: \r
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for the buttercream frosting:\r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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WHITE CHOCOLATE GANACHE:\r
200 grams white chocolate\r
65 grams heavy cream / whipping cream\r
a drop or two of gel food colour in blue (I used royal blue by Americolour).\r
1 tablespoon of vegetable oil\r
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1. Combine the cream and the white chocolate in a microwave safe bowl.\r
2. zap in the microwave for 30 seconds and stir until all the chocolate has melted and the mixture is combined. Add in a drop or two of gel food colour with the tablespoon of vegetable oil.\r
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Thanks guys for tuning in! I hope this sparks some inspiration for your Easter cakes in the week to come. Happy Easter!!\r
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for business enquiries, please cont: rosiesdessertspot@gmail.com
\r
To purchase the custom cake toppers, visit: \r
\r
for the buttercream frosting:\r
\r
\r
For more dessert inspiration and for tutorial sneak peeks, visit:\r
\r
\r
\r
\r
\r
\r
WHITE CHOCOLATE GANACHE:\r
200 grams white chocolate\r
65 grams heavy cream / whipping cream\r
a drop or two of gel food colour in blue (I used royal blue by Americolour).\r
1 tablespoon of vegetable oil\r
\r
1. Combine the cream and the white chocolate in a microwave safe bowl.\r
2. zap in the microwave for 30 seconds and stir until all the chocolate has melted and the mixture is combined. Add in a drop or two of gel food colour with the tablespoon of vegetable oil.\r
\r
Thanks guys for tuning in! I hope this sparks some inspiration for your Easter cakes in the week to come. Happy Easter!!\r
\r
for business enquiries, please cont: rosiesdessertspot@gmail.com