2 Chefs, G. Garvin & Helen Roberts & 5 Ways To Bring Comfort To Your Kitchen
- 6 years ago
With the cold weather around the corner, thoughts of comfort food are in the air. Aromas of simmering soups, bubbling hot casseroles and baking cobblers draw us into the kitchen calling to mind good times with family and friends. \r
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Chef G. Garvin and Chef Helen Roberts As They Show Us 5 Ways To Bring That Comfort To Our Kitchen . With A Little Pizzazz\r
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Updating old affordable favorites with some surprisingly easy contemporary touches, Chef G. Garvin, TV show host and cookbook author of Turning Up the Heat and Chef Helen Roberts, Manager of Culinary Development for Kikkoman show us how to add that little extra something to the foods that top our cold-weather-crave-list. \r
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From Mac & Cheese to mouth-watering cobblers, the chefs show us comfort food at its best.\r
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Chef G. Garvin is widely known for his television , Turn up the Heat with G. Garvin, now in its seventh season on TV One. He has written award-winning cookbooks Turn up the Heat, Make It Simple and Dining In. Through his One Bite at Time Foundation Garvin has launched his culinary boot camp for kids ages 16-19 with the goal of changing lives and introducing kids to new career choices in the culinary arts. Chef Gavin has appeared on The Tonight Show, Good Morning America, The MoNique Show as well as many local television programs. See a full bio here: \r
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Chef Helen Roberts, Culinary Development manager oversees Kikkomans Kitchen where she creates and tests of a wide variety of on-trend Asian, American and international recipes for home cooks. With her lively personality and easy-going approach to great home cooking, Roberts has made frequent television and Internet appearances. She was recently selected to participate in Michelle Obamas Chefs Move to Schools program, which is part of the First Ladys Lets Move! campaign aimed at solving the childhood obesity epidemic. Roberts is a graduate of the California Culinary Academy and has studied at Le Cordon Bleu in Paris.
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Chef G. Garvin and Chef Helen Roberts As They Show Us 5 Ways To Bring That Comfort To Our Kitchen . With A Little Pizzazz\r
\r
Updating old affordable favorites with some surprisingly easy contemporary touches, Chef G. Garvin, TV show host and cookbook author of Turning Up the Heat and Chef Helen Roberts, Manager of Culinary Development for Kikkoman show us how to add that little extra something to the foods that top our cold-weather-crave-list. \r
\r
From Mac & Cheese to mouth-watering cobblers, the chefs show us comfort food at its best.\r
\r
Chef G. Garvin is widely known for his television , Turn up the Heat with G. Garvin, now in its seventh season on TV One. He has written award-winning cookbooks Turn up the Heat, Make It Simple and Dining In. Through his One Bite at Time Foundation Garvin has launched his culinary boot camp for kids ages 16-19 with the goal of changing lives and introducing kids to new career choices in the culinary arts. Chef Gavin has appeared on The Tonight Show, Good Morning America, The MoNique Show as well as many local television programs. See a full bio here: \r
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Chef Helen Roberts, Culinary Development manager oversees Kikkomans Kitchen where she creates and tests of a wide variety of on-trend Asian, American and international recipes for home cooks. With her lively personality and easy-going approach to great home cooking, Roberts has made frequent television and Internet appearances. She was recently selected to participate in Michelle Obamas Chefs Move to Schools program, which is part of the First Ladys Lets Move! campaign aimed at solving the childhood obesity epidemic. Roberts is a graduate of the California Culinary Academy and has studied at Le Cordon Bleu in Paris.