Dal makhani recipe roots from the authentic Punjabi cuisine and this dal recipe has achieved a nation-wide popularity for being the creamiest of all lentil recipes with a luscious texture and an utterly delicious taste. Made with black urad dal and kidney beans (rajma), this dal recipe is a great source of calcium, minerals, fibre and protein. So, this Baisakhi, indulge in this rich and nutritious dal makhani recipe with just a few simple steps. To know how to cook this recipe, click on the video or check out the description box below.