Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, IL. visits Julia Child in her kitchen to prepare the main dish, seared scallops with curried carrot broth. Dessert is followed up with Chef Charlie Trotter’s multi-fruit entre, topped off with his quenelles of sorbet in a warm peach soup.

Relive some great moments in history (via video) as Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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