Boneless Fish Biryani - Very easy Hyderabadi Fish dum biryani recipe

Recipe Link ---- \r
ఈ recipe తెలుగు వెర్షన్ కొరకు -- \r
\r
Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish.but most of them serve fry piece fish biryani.for that coated boneless fish pieces are fried and then added to the cooked biryani rice.this version also tastes good.but the joy of eating Fish DUM biryani is absolutely different.two years back I tried this recipe, which was an utter failure.did not even think of cooking this again.but I had to rethink after starting this blog again.I succeeded this time, on the second attempt.the taste was outstandingly delicious..sorry.. FISHOLICIOUS. \r
\r
many people dont even think of cooking fish biryani as it seems to be difficult.but it is not as difficult as they think.few things to keep in mind while cooking this are\r
\r
you need to use the boneless fish rather than using normal fish.if anything goes wrong at least you will have a chance to eat.in case if the fish marinade at the bottom gets mushy.\r
use a thick bottomed non-stick cooking pot.\r
you will need a flat tawa/pan on which the cooking pot should be placed.\r
keep an eye while cooking on dum to avoid sticking or overcooking.\r
if you are a beginner, better you start with fewer quantities.\r
friends try and enjoy this amazing recipe\r
\r
FACEBOOK ---- \r
GOOGLE PLUS----\r
INSTAGRAM ----\r
STUMBLEUPON---Http://\r
TWITTER----\r
PINTEREST---