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    Wartime Nutrition, Rationing, and Scarcity in World War II

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    The United States Office of War Information produced this film to educate the public about how to maintain basic nutrition even during wartime food shortages and rationing. It briefly notes how the Europeans had to learn some lessons from us about rationing. It then talks about how improving the diet helps the war effort by translating into healthier workers who can produce more military equipment.