Delicious Deep-Fried Pheasant Breast - the Pre-Season Freezer Pleaser

  • 6 years ago
Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat morsels that are still in your freezer. He cooks up a storm using just an outdoor Dutch oven - and you can too. Follow his tips here.

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This item appears in Fieldsports Britain, episode 299 http://bit.ly/fieldsportsbritain299

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