Country Fried Steak - The Hillbilly Kitchen

Strap your bib on and prepare to sling some gravy around the kitchen table because you cant eat this Country Fried Steak in a civilized manner. Anytime I cook this for Bret, he tears into it like a wolf with a mouthful of wisdom teeth.\r
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This steak is tender, yet crispy around the edges. Its not greasy or gristly. You wont need a knife to slice it either. You can easily cut it with a fork which means you can attack it double fisted, with a fork in each hand.\r
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Ingredients:\r
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1 1/4 pound - Ground round (Lean)\r
1/2 to 1 cup - Flour (Any kind)\r
1/4 to 1/3 cup - Ground flax seed\r
2 cups - Milk\r
Salt\r
Pepper\r
Onion powder