Chicken Tikka Balti JALFREZI - Als Kitchen

Balti - Intense flavours, flash fried in a Karahi. BIR in your own home. Join me in Als Kitchen as I take you through the process of curry making.\r
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INGREDIENTS \r
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3 Green Finger Chillies (Sliced)\r
2 Wedges of Fresh Tomato\r
Piece of Green & Red Pepper diced\r
Half Onion Diced\r
1 Tsp Heaped Mild Madras Powder\r
1 Tsp Cumin Seeds\r
1 Tsp Coriander Powder\r
2 Tsp Tomato Puree\r
1/2 Tsp Extra Hot Chilli Powder\r
Seeds of 3 Cardamom Pods\r
1 Tbsp Ginger/Garlic Paste ( Fresh NOT shop bought Jars)\r
1/2 Tsp Salt\r
2 Ladles Base Gravy ( Video - )\r
Fresh Coriander (Garnish)\r
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Curry Base Gravy Video: \r
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Chicken Madras: \r
King Prawn Naga Phall (Extremely Hot)\r
Chicken Tikka\r
Chicken Vindaloo ( Hot )\r
Chicken Dopiaza \r
Chicken Mirchi Bhuna AND MANY MORE RECIPES (Click videos)\r
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Cont Al\r
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contalskitchen@gmail.com