Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin With Di # 133
  • 7 years ago
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best Ive made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!\r
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IN THIS EPISODE:\r
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible \r
*king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method\r
* For salmon without skin, reduce cooking time as needed\r
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*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. Its a good method and very simple. \r
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ABOUT THE SHOW\r
Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can. \r
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*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated. \r
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This video is not sponsored.
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