Jamies back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour – and trust us on this – you will totally love it. An Italian inspired mint sauce with capers, mustard and parsley, an easy onion gravy sweetened with redcurrant jelly and the most tender meat youve ever tasted. This dish is mouthwateringly good. Serve with potato and swede mash for a hearty and super satisfying meal – what are you waiting for? Tuck in!. \r
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