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The Sci Guys: Science at Home - SE3 - EP 11: Homemade Dippin Dots with Liquid Nitrogen

11 months ago1 views

Welcome to science at homeeleven, season three. In thiswe make homemade dippin dots ice cream with liquid nitrogen. dippin dots are made by slowly dripping the dippin dot ice cream mixture into a beaker of liquid nitrogen. Along with explaining why the dippin dots freeze so quickly, we will also be explaining what latent heat is . By the end of this video you will be able to describe why dippin dots freeze so quickly, how how the energy is transferred between the dippin dot mixture and the liquid nitrogen and how to create your own delicious bowl of dippin dot ice cream.\r
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Equipment and Ingredients: 1 Cup - Whipping Cream or Heavy Cream 1 Cup - Skim Milk 1/2 Cup - Sugar 1/2 Tsp - Vanilla Extr Flavored Syrup (Optional) Large Mixing Bowl Wooden Spoon Narrow Nozzle Squeeze Bottle or Turkey Baster Pyrex Beaker/Bowl or Metal Bowl Measuring Cups and Spoons Liquid Nitrogen Cryo Gloves Lab Coat or Apron Full Face Shield\r
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Previous Episode: Quantum Locking - \r
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Next Episode: Coming Soon\r
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Check out our website for more experiments, written explanations of the steps and the material list. \r
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