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Keroppi Green Tea Macarons recipe♡けろっぴ抹茶ホワイトチョコマカロン

10 месяцев назад0 views

hasovavida

Hasovavida

Kero Keroppi Green tea macarons recipe ↓CLICK HERE↓\r
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Hi everyone, so sorry to not have been able to upload last week. If you follow me on instagram you know why..\r
Anyway I hope you will like this weeks video. Thank you so much for watching♡\r
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Recipe for about 10 macarons\r
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White chocolate and green tea ganache \r
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Whipping Cream 30g\r
white chocolate 60g\r
butter 5g\r
green tea powder about 1g less or more depending on your taste\r
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Heat the cream and add it to the white chocolate. Stir until melted. then add the softened butter and the green tea powder.\r
Put in the fridge.\r
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Macaron shells\r
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a bit of green food coloring\r
caster sugar 30g\r
egg white 30g\r
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almond powder 35g\r
powdered sugar 30g\r
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Sift the almond powder and the powdered sugar together and set aside.\r
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Mix the egg white at low speed and gradually increase the speed. When it becomes foamy add half of the caster sugar and continue mixing for a few minutes. Then add the rest of the caster sugar with a bit of green food coloring.\r
When you get a stiff peak you can stop mixing.\r
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Add the powders (almond and sugar) to your green egg white and with a spatula fold the batter and flatten. When the powders are incorporated to the egg whites, create a flower shape with your batter and then with your spatula go around the edge back to the center. You want to repeat these step a few times until the batter falls from the spatula very slowly creating a ribbon shape.\r
Put in a pastry bag and secure. On a parchment paper squeeze your pastry bag until you get the desired shape and size.\r
Allow the macarons to dry for 20 to 30 minutes. If the macaron doesnt stick to your finger when you touch it you can move to the next step and put your macarons in a preheated oven. Bake for 12 to 15 minutes at 140℃.\r
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When its done baking put out of the oven and let it cool down.\r
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For the decoration :\r
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Kero Keroppis eyes \r
White and dark chocolate\r
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Kero Keroppis mouth \r
dark chocolate\r
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Cheeks\r
pink sugar icing\r
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Put in the fridge when its done and wait until a few hours or the next day to eat. It taste even better the day after^^\r
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♪MUSIC♪ How its going Martin Felix Kaczmarski ♪

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Keroppi Green Tea Macarons recipe♡けろっぴ抹茶ホワイトチョコマカロン
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