CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1

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Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us! A Production of the Culinary Media Network. www.culinarymedianetwork.com

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