10 years ago161 views
grubbersdelight.com When owner and Paul Sarkis and his partners started the first VILLAGE PIZZERIA in San Francisco in the late ‘70s, they brought a little Brooklyn to their menu. They believed they could combine Brooklyn flavor with California’s, producing their own brand of a truly great pizza. In 1996, Sarkis’ parlor made its way onto the LA scene, in the quiet Larchmont neighborhood. Since then, this little slice of paradise has been pleasing LA Locals with its giant thin crust slices, fresh toppings, and best of all, glorious cheeses!