3 large par-boiled potatoes (unpeeled) salt for sprinkling
For The Filling
1 cup finely chopped broccoli 1 cup finely chopped red capsicum 2 tsp butter 1 tbsp whole wheat flour (gehun ka atta) 3/4 cup milk salt and freshly ground black pepper (kalimirch) to taste 1/2 tsp garlic (lehsun) paste 1 tsp dry red chilli flakes (paprika)