RECETTE AU PETIT MARGUERY

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Restaurant "Au Petit Marguery" 9, boulevard de Port Royal 75013 PARIS http://www.petitmarguery.com Recette du Chef Franck Laratte "Rognons de veau poêlée, à la graine de moutarde" Interview de Bertrand LAZARE (operaction.com)
Channel: Film & TV
Uploaded: 01/01/70
09:02
Tags: petitmarguery petit marguery chef recette franck laratte glen markussen restopartner bertrand lazare
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