What Will We Be Eating in 2030?

  • 7 years ago
What Will We Be Eating in 2030?
Bay Area Book Festival - Freight & Salvage
J. Kenji López-Alt and Adam Rogers, moderated by John BirdsallCan technical books about cooking and booze also have a soul? J. Kenji Lopez-Alt and Adam Rogers are in conversation with John Birdsall about the expressive possibilities of food science.