Tamarind paste: Two table spoons Red chillies :3/4 Sambhar powder :One teaspoon Small onion,peeled and cut into small pieces:Two table spoons Sundaikai vatral(any vatral of one’s choice):One table spoon Jaggery :One small piece Asafotita:One small piece(the size of a tamarind seed Fenugreek roasted and powdered:One teaspoon Til oil :Two table spoons-minimum Mustard:One pinch Urad dhal,Channa dhal:One teaspoon each. Salt to taste Curry leaves:A fistful
