How To Make Schezwan Sauce At Home | Schezwan Sauce Recipe | The Bombay Chef - Varun Inamdar
- 8 years ago
Learn how to make Schezwan Sauce with The Bombay Chef Varun Inamdar.
The Schezuan Sauce is a common addition to several Chinese recipes which is why chef Varun is here to show you how to make a delicious and spicy schezwan only on Rajshri Food.
Ingredients
150 ml vegetable oil
150 gms red chilly paste
100 gms garlic chopped
50 gms ginger chopped
3 tbsp celery chopped
3 tbsp white vinegar
Salt to taste
MSG to taste
Water as per the consistency
Method
- In a pan heat the oil then add garlic and stir it till it turn lightly golden
- Add ginger and stir fry on high flame and add celery
- Add chilli paste, water and let it cook
- Add vinegar, salt to taste and let it cook for 15 minutes
- Schezwan Sauce is ready!
The Schezuan Sauce is a common addition to several Chinese recipes which is why chef Varun is here to show you how to make a delicious and spicy schezwan only on Rajshri Food.
Ingredients
150 ml vegetable oil
150 gms red chilly paste
100 gms garlic chopped
50 gms ginger chopped
3 tbsp celery chopped
3 tbsp white vinegar
Salt to taste
MSG to taste
Water as per the consistency
Method
- In a pan heat the oil then add garlic and stir it till it turn lightly golden
- Add ginger and stir fry on high flame and add celery
- Add chilli paste, water and let it cook
- Add vinegar, salt to taste and let it cook for 15 minutes
- Schezwan Sauce is ready!