Inhibiting Platelet Activation with Garlic and Onions
  • 8 years ago
Why we should wait 10 minutes after chopping or crushing garlic before cooking unless we’re going in for elective surgery within the next week?

This video is a production of Dr. Weger of http://nutritionalfacts.org/ who have labelled it under the CC Attribution Licence. All credit goes to them.
Recommended