Vegetable Tahiri | Easy To Make One Pot Rice Dish - Indian Delicacy | Ruchi's Kitchen

Learn how to make delicious and appetizing Vegetable Tahiri at home only on Rajshri Food.

Veg Tahiri is a yellow rice dish in Awadhi cuisine. It is an aromatic, spiced one pot rice & veggie based dish. So watch and learn how to make Vegetable Tahiri with chef Ruchi Bharani only on Rajshri Food

Ingredients
- Ghee
- Black Cardamom
- Cinnamon sticks
- Star Anise
- cloves
- 1 dry bay leaf
- cumin seeds
- 1 green chilli
- 2 onions
-ginger and garlic paste
- diced potatoes
- cauliflower florets
- 1 chopped tomato
- green peas
- basmati rice
- coriander and cumin seeds powder
- red chilli powder
- turmeric powder
- garam masala
- salt
- 2 cups water
- curd

Method
- In a pan heat some ghee and add black cardamom, cinnamon sticks, star anise, cloves, bay leaf and cumin seeds

- Add green chilli, onions, ginger and garlic paste, diced potatoes, cauliflower florets, tomato and green peas and then cover it and let it cook for some time

- Add rice to the mixture then add coriander and cumin seeds powder, red chilli powder, turmeric powder garam masala salt and water mix well and let the rice simmer till its nicely cooked

- Add curd to the rice (optional)

Veg Tahiri is ready to be served