Window of Greece | Mr. Sotiris Evangelou - News, Lajme - Vizion Plus
- 8 years ago
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A ?Window to Greece? through Gastronomy at Sheraton Tirana Hotel with the multi-award winning Executive Chef of King George Hotel & Hotel Grande Bretagne Athens, Greece,Mr. Sotiris Evangelou. The talented and multi-awarded Chef Sotiris Evangelou has been delighting with his mouth-watering repertoire in Greece and abroad for several years now. With an apprenticeship alongside the leading name of French cuisine, Alain Ducasse, and training at various hotels and restaurants in Monte Carlo, Provence, Paris and Hong Kong he now holds the position of Executive Chef at the Hotel Grande Bretagne.Chef Evangelou believes in authentic Greek cuisine using healthy and fresh raw materials, with a focus on outstanding taste. Based on his international and domestic experience, his creations reflect the richness and abundance of Greek gourmet products. His genuine enthusiasm and undeniable talent make his dishes a true delight.
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A ?Window to Greece? through Gastronomy at Sheraton Tirana Hotel with the multi-award winning Executive Chef of King George Hotel & Hotel Grande Bretagne Athens, Greece,Mr. Sotiris Evangelou. The talented and multi-awarded Chef Sotiris Evangelou has been delighting with his mouth-watering repertoire in Greece and abroad for several years now. With an apprenticeship alongside the leading name of French cuisine, Alain Ducasse, and training at various hotels and restaurants in Monte Carlo, Provence, Paris and Hong Kong he now holds the position of Executive Chef at the Hotel Grande Bretagne.Chef Evangelou believes in authentic Greek cuisine using healthy and fresh raw materials, with a focus on outstanding taste. Based on his international and domestic experience, his creations reflect the richness and abundance of Greek gourmet products. His genuine enthusiasm and undeniable talent make his dishes a true delight.