1 Tbsp. of oil 1 Tbsp. of garlic 2 chicken thighs, cut into bite-sized pieces 1 tsp of salt 1/2 tsp of pepper 1 cup of chopped onions 1/2 cup of chopped bell pepper 2 Tbsp. of sweet paprika 1/4 tsp of chilli flakes 1/2 cup of chicken broth 15 oz can of crushed tomato 1/2 cup of sour cream 1 Tbsp. of flour
Directions:
Heat oil over medium, add garlic, chicken and salt and pepper. Stir and cook until the chicken has some colour. Add the onion and bell pepper, cook until onions have slightly softened. Add the sweet paprika, chilli flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
Take a ladle of the sauce and add to sour cream. Mix until well combined. Add flour to the mix and stir. Once it is well combine, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
