Learn how to make delicious Moong Dal Halwa from our chef Archana on Ruchkar Mejwani. Moong Dal Halwa is a traditional rich Indian sweet dish most commonly found during weddings and special occasions.

Ingredients:

1 Cup Ghee
1 Cup Moong Dal Powder
1 tbsp Raisins
1 tbsp Cashews
2 Cups Hot Milk
1 Cup Powdered Sugar
1 tsp Cardamom Powder

Method:

- In a flat bottom pan heat some ghee. Add moong dal powder and mix well.
- Then add raisins & cashews. Mix well.
- Add hot milk and again mix well till the mixture becomes thick.
- Then add powdered sugar & cardamom powder. Mix everything well.
- Cover it with a lid for 10 mins and let the halwa cook properly.
- Garnish it with dry fruits and serve!