What's So Fancy About McDonalds Ketchup? - Food Feeder
- 9 years ago
Ever notice how the Ketchup packets at McDonalds say "Fancy" on them? And think, "gee, that's a horrible oxymoron"? Us too! But now, the secret reasoning behind "Fancy Ketchup" is revealed!!
Turns out, it's about agricultural bureaucracy! Yay! Yes, Fancy ketchup is a technical term for a tomato product with a minimum of 33% (tomato) solids in it. Because nothing is fancier than tomato solids! So no, fancy ketchup doesn’t mean that french fries are appropriate white-tie dinner party fare. DARN IT!
Did you know that Fancy was a technical term? Do you think you could taste the difference between Fancy and not-fancy ketchup? Do you think McDonald's is Fancy? Do you think the term “fancy” should be reserved for foods with at least 33% champagne or caviar content?
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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Turns out, it's about agricultural bureaucracy! Yay! Yes, Fancy ketchup is a technical term for a tomato product with a minimum of 33% (tomato) solids in it. Because nothing is fancier than tomato solids! So no, fancy ketchup doesn’t mean that french fries are appropriate white-tie dinner party fare. DARN IT!
Did you know that Fancy was a technical term? Do you think you could taste the difference between Fancy and not-fancy ketchup? Do you think McDonald's is Fancy? Do you think the term “fancy” should be reserved for foods with at least 33% champagne or caviar content?
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!