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    cooking with tagine

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    mkarami

    by mkarami

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    Forget about Moroccan cuisine being difficult and taking a day to prepare!
    In "Cooking with Tagines", Mossin Karami shows you just how easy and fun preparing an exotic feast can be.

    Impress your family and friends with amazing dishes like "Lamb with prunes & almonds", a tagine of "Meatballs with capsicum & mushrooms" or "Chermoula-marinated chicken or fish".

    Now you can follow in the footsteps of some of the great chefs of the world, who imitate the unique blend of herbs and spices that is Moroccan cuisine.
    Living in Melbourne for the last 17 years, Mossin is proud to call himself "an Aussie". With an extensive background in Hospitality including a Diploma in Restaurant & Kitchen Management in Morocco, he has worked in many international 5 star hotels and some of the best restaurants Melbourne.
    Over the years, Mossin discovered exactly what Australians like, so he adapted the traditions of Moroccan cuisine to suit the Australian palette. Now, in "Cooking with Tagines", Mossin is happy to share his secrets with you.