Pani Puri - North Indian Recipe
- 9 years ago
Ingredients:
Puri:
Fine semolina (Sooji) 1/2 cup
Plain Flour (maida) 1/2 tbsp.
Clubsoda 3 tbsp.
Salt to taste
Pani:
Chopped Mint Leaves 1 1/2 cups
Chopped Coriander Leaves 1 tbsp.
Tamarind 1/3 cup
Ginger 1"
Green Chillies 4 to 5
Cumin Seed Powder (Roasted) 1 tsp.
Black Salt 1 1/2 tsp.
Salt to taste
Other Things:
Mashed slightly cooked potatoes with salt to taste 2 small
Tamarind Chutney
Puri:
Fine semolina (Sooji) 1/2 cup
Plain Flour (maida) 1/2 tbsp.
Clubsoda 3 tbsp.
Salt to taste
Pani:
Chopped Mint Leaves 1 1/2 cups
Chopped Coriander Leaves 1 tbsp.
Tamarind 1/3 cup
Ginger 1"
Green Chillies 4 to 5
Cumin Seed Powder (Roasted) 1 tsp.
Black Salt 1 1/2 tsp.
Salt to taste
Other Things:
Mashed slightly cooked potatoes with salt to taste 2 small
Tamarind Chutney