STING OPERATION: Truth behind tasty 'PANIPURI', Mumbai Part 1 - Tv9 Gujarati

The humble pani puri of Mumbai or bataasha in the Western region of Uttar Pradesh. Gol-Gappa or Pani Pataase in Madhya Pradesh or Gup-Chup or Gol-Gappa in Chhattisgarh or the pakodi as its known in several parts of Gujarat and Kutch. A small round hollow fried crumbly goody that explodes in the mouth flooding it with sweet, spicy and sour water while you bite into the rightly seasoned filling of chickpeas and potato, this defines delectable. One would rarely find an Indian who is not a fan of this culinary wonder. Every corner of every street there is a pani puri wala selling you this concoction but the truth behind mouth-watering taste will give you jolt of 440 watts. Take a look on the sting operation of Tv9 team...

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