The menu includes crickets and wax worms on skewers for dipping in a fountain of melted chocolate, along with “tarsal toffee” made with bug legs and mealworms and fudge infused with crickets and marshmallows. What looked like a Halloween trick was actually an array of treats that was served up Saturday at the Audubon Butterfly Garden and Insectarium in New Orleans. The 23,000-square-foot facility is the largest free-standing museum in the United States dedicated to insects.

It houses thousands of live bugs, including beetles, cockroaches, wasps, bees, ants and termites. It also has a butterfly exhibit created to resemble a Japanese garden.
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