How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena

Moong Dal is very popular amongst Sindhis. It is light, healthy and delicious. Veena Gidwani takes us through an easy recipe on how to make Yellow Moong Dal (Yellow Lentils).

1 cup yellow moong dal, soaked for 20 minutes
1 and a half inch ginger finely chopped
2 green chillies finely chopped
1 and a half cup of water
1/4 tsp turmeric powder (haldi)
1 medium sized tomato grated
few coriander leaves
Juice of half a lemon
8 to 10 curry leaves
1/4 tsp Hing powder (asafoetida)
1/2 tsp Jeera (Cuminseeds)
3-4 tbsps of oil
salt to taste

00:27- Ingredients for Moong Dal
01:10- Method for cooking Moong Dal
01:43- TIP to know how much water to add to the dal
03:28- TIP how to get that tangy flavour for the dal
04:04- how to cook the Tadka
04:50- how to garnish the Moong Dal

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

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