Burgers with PEANUT SAUCE & DEEP FRIED EVERYTHING? - Food Feeder
- 10 years ago
If you love burgers with ridiculous toppings like fried cheese and peanut sauce, and happen to live in Fresno, Stevenson Ranch, CA, or Singapore, we’ve got good news for you!!
A new round of fast-food burger market testing is going on. The lucky folks in Fresno, CA can try out the Big Cheesy, from Jack in the Box. Which is a burger topped with fried cheese. Bacon optional (but presumably recommended. More on that here: http://goo.gl/sTibhc
There’s also the Carl’s Jr/Hardees Diablo Thickbuger, available now in Stevenson Ranch, CA. Which is just far enough from LA that we’re probably not going to do an office road trip - sorry. “Diablo” is Spanish for Devil. So this burger is HOT! And probably evil, too. More here: http://goo.gl/3bXZGo
If you don’t live in the California cities mentioned, but do live in Singapore, you can try out the new chicken satay burger now available in Singapore McDonald’s locations. Because food should always taste like other food. Even in burger form: http://goo.gl/NyrHaJ
Do you live in Singapore, or in one of these “lucky” California towns where one of these burgers is available? What’s your favorite deep-fried item to stick on a burger (fries count!)? Can you think of even more ways to make burgers even less healthy?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
A new round of fast-food burger market testing is going on. The lucky folks in Fresno, CA can try out the Big Cheesy, from Jack in the Box. Which is a burger topped with fried cheese. Bacon optional (but presumably recommended. More on that here: http://goo.gl/sTibhc
There’s also the Carl’s Jr/Hardees Diablo Thickbuger, available now in Stevenson Ranch, CA. Which is just far enough from LA that we’re probably not going to do an office road trip - sorry. “Diablo” is Spanish for Devil. So this burger is HOT! And probably evil, too. More here: http://goo.gl/3bXZGo
If you don’t live in the California cities mentioned, but do live in Singapore, you can try out the new chicken satay burger now available in Singapore McDonald’s locations. Because food should always taste like other food. Even in burger form: http://goo.gl/NyrHaJ
Do you live in Singapore, or in one of these “lucky” California towns where one of these burgers is available? What’s your favorite deep-fried item to stick on a burger (fries count!)? Can you think of even more ways to make burgers even less healthy?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!