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    The delicacy of eating insects in Japan

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    The Konchu Ryori Kenkyukai (Insect Cuisine Research Association) opens its doors to anyone interested in sampling insects as food. Those in attendance ranged from curious newcomers to long-time enthusiasts. Since its foundation in 1999, the club has promoted the culinary use of insects not only for their nutritional value, but for their eco-friendly nature and sustainability.
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